Nurturing the Growth of Domestic Shrimp Consumption in India

Indian shrimp market can rise if only Indians simply start eating their own farm produced shrimps. Surmounted by challenges in the global economy, and policies that are unfavorable, the shrimp industry is currently on a decline. But there is hope for a strong comeback thanks to the improved genetics in Brood stock and year-round supply of healthy SPF seed that ensures steady and successful crop production. Indian shrimp producers are on an active crusade to serve their produce with a strong promise and hope for the huge Indian market. Will the Indian Shrimp Market welcome this move and rise to the occasion is left to be seen!

It is noteworthy that India is slowly rising in its domestic consumption of shrimp! A remarkable momentum has been set with the promotional and awareness campaigns that have been initiated by the major stakeholders in the Indian shrimp sector.

Blogger:

Dr. Sathish Prasad
Senior Scientist – Aquatic Animal Health

Growel Innovation Center,
RS NO.57, Chevuru Village, Sriharipuram Panchayat, Mudinepalli Mandal, Krishna District – Andhra Pradesh India – 521329

Email: [email protected]

 

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